A few weeks ago, I was in Austin, Texas, for the SXSW music festival. Since I was in town for over 10 days, I wanted to get away from the festival and explore Austin. I asked some of my local friends to give me a list of their Austin. I wanted something more than what I’d find online.
One of the items on that list was Tears of Joy, a hot sauce shop located downtown. There I could buy some of the world’s hottest sauces (conveniently located in a coffin-shaped shelf) and sample some of the sauces they make.
Now, I hate spicy food. Almost as much as I hate heights. While years of eating Thai food built up a mild tolerance for those spices, generally, I can’t handle spicy food. I never developed a taste for it. If I go out for Indian or Mexican, I get it as mild as possible.
But you only live once, and I thought the image of me eating the Ghost Pepper would make a great video. The Ghost Pepper (Naga Bhut Jolokia) is considered the world’s hottest pepper, with a Scoville heat rating of over one million.
On a bright sunny morning, I walked into the shop and got the hottest Ghost Pepper sauce they had, as well as pure capsicum extract (i.e., death in bottle).
The results? Watch this video to see (I made a funny ending so watch until the end!):
It took me all day to recover and I must have drank two gallons of milk. It was an interesting experience but now that I’ve survived that, hot sauce doesn’t seem so bad anymore. It’s like throwing someone in the deep end to teach them to swim. If I can survive pure extract, I can survive spicy Indian food.
The next time you visit Austin, check out Tears of Joy for some burn-your-mouth hot sauces. You can sample many varieties, and they provide ample milk to wash it down. If you like spicy food, you haven’t lived until you tried a bottled labeled “keep away from children.”
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