I wanted to share another video from a recent Nomadic Network event. This one is all about “How to Plan a Culinary-Focused Trip that Supports Local Communities".
Empanadas, crêpes, moussaka, ackee and saltfish, wiener schnitzel, sushi, dal bhat, fish & chips, sadza...
Almost every country has a dish (or a few) native to that region, but we don’t always know the story behind the food we eat, or the people who've created it.
Learning about regional food and...
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