Jon Levy is a behavioral scientist. His book, The 2 AM Principle, highlights how and why certain people are more prone to having adventures when they travel. In this interview, Jon shows how any traveler can break out of their comfort zone and have EPIC adventures just by embracing a simple formula!
How Amanda Educates Her Kids From the Road
In this reader interview, Amanda shares her ultimate tips and tricks for long-term family travel. Amanda shows that it’s possible to not only educate your children on the road, but to do so on a budget. If you’ve ever considered taking your family on a round-the-world adventure, this expert advice is a must read!
Overland Travel: How Ryan Drove from Seattle to South America
The Pan-American highway offers over 30,000km worth of adventure. Recently, Ryan and his partner drove the majority of it, overlanding from Seattle to Colombia. Best of all? They did it on a budget. In this interview, they share how they did it, costs, and advice so you can plan an epic cross-continent road trip too!
Finding a Map for Saturday: 10 Years Later
In 2005, Brook quit his job as a TV producer to travel around the world. With a camera in hand, he filmed his epic adventure. That footage eventually transformed into the backpacking masterpiece A Map for Saturday. Now, ten years later, I sit down with Brook to talk travel, life, and why the movie resonated so much with people.
How to Eat Around the World on a Vegan Diet
Chris is a 31-year old traveler from Canada. He’s an expert on vegan and budget travel. With over a decade of traveling as a vegan under his belt, he shares some tips and tricks to help you find the best vegan food all around world. Best of all, he shows you how to do this on a budget by meeting and staying with locals!
Grape, Olive, Pig: Inside Spain’s Food Culture with Matt Goulding
Matt Goulding is the co-founder of one of my favorite travel websites, Roads and Kingdoms. In this interview, Matt discusses his new book about food in Spain called Grape Olive Pig and we talk about the intersection between food and travel.
