Comments on: Eating in Belgium http://www.nomadicmatt.com/travel-blogs/eating-in-belgium/ Nomadic Matt's Travel Site Thu, 09 Feb 2012 15:27:51 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: Pearlyhttp://www.nomadicmatt.com/travel-blogs/eating-in-belgium/#comment-69055 Pearly Fri, 10 Dec 2010 18:02:07 +0000 http://www.nomadicmatt.com/?p=3155#comment-69055 Hey - wonderful blog, just looking around some personal blogs, seems a pretty nice platform you are using. I'm currently using Drupal for a few of my sites but looking to change one of them over to a platform similar to yours as a trial run. Anything in particular you would recommend about it? Best wishes, Pearly. Hey – wonderful blog, just looking around some personal blogs, seems a pretty nice platform you are using. I’m currently using Drupal for a few of my sites but looking to change one of them over to a platform similar to yours as a trial run. Anything in particular you would recommend about it? Best wishes, Pearly.

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]]> By: Sabrinahttp://www.nomadicmatt.com/travel-blogs/eating-in-belgium/#comment-38666 Sabrina Thu, 31 Dec 2009 11:41:55 +0000 http://www.nomadicmatt.com/?p=3155#comment-38666 In addition to the frites, chocolate, beer and moules, Belgians have another weird specialty- ham and jam sandwiches and cheese and mustard sandwiches- try it, it's not THAT bad... and if you ever go there again, try the stropwaffels from supermarkets, they're thin waffels with caramel syrup, they literally MELT in your mouth, and if you haven't tried it yet, Kriek is the most delicious non-beer-tasting beer :) it's made with cherry juice :) In addition to the frites, chocolate, beer and moules, Belgians have another weird specialty- ham and jam sandwiches and cheese and mustard sandwiches- try it, it’s not THAT bad… and if you ever go there again, try the stropwaffels from supermarkets, they’re thin waffels with caramel syrup, they literally MELT in your mouth, and if you haven’t tried it yet, Kriek is the most delicious non-beer-tasting beer :) it’s made with cherry juice :)

]]> By: Fredhttp://www.nomadicmatt.com/travel-blogs/eating-in-belgium/#comment-38644 Fred Thu, 31 Dec 2009 10:57:25 +0000 http://www.nomadicmatt.com/?p=3155#comment-38644 The Chocolate shop is on Simon Stevinplein. It's called The Chocolate Line and is really amazing. The Chocolate shop is on Simon Stevinplein. It’s called The Chocolate Line and is really amazing.

]]> By: Fredhttp://www.nomadicmatt.com/travel-blogs/eating-in-belgium/#comment-38640 Fred Thu, 31 Dec 2009 10:50:50 +0000 http://www.nomadicmatt.com/?p=3155#comment-38640 Belgian food is about so much more and can be very very reasonable especially away from the tourist centre of Brussles, Brugges, or Ghent. Some great dishes using the beer to cook in and I remember having an amazing dish of Eels in a green sauce. The bar snacks are great too, one bar in Tournai had the best deviled kidney wow!I do think Belgium and it's food is under rated but lets keep it that way because I love it.Don't forget the music too... I'm a Belgian music bore. Belgian food is about so much more and can be very very reasonable especially away from the tourist centre of Brussles, Brugges, or Ghent. Some great dishes using the beer to cook in and I remember having an amazing dish of Eels in a green sauce. The bar snacks are great too, one bar in Tournai had the best deviled kidney wow!

I do think Belgium and it’s food is under rated but lets keep it that way because I love it.

Don’t forget the music too… I’m a Belgian music bore.

]]> By: Fredhttp://www.nomadicmatt.com/travel-blogs/eating-in-belgium/#comment-38635 Fred Thu, 31 Dec 2009 10:40:04 +0000 http://www.nomadicmatt.com/?p=3155#comment-38635 I must agree Godiva stuff is crap and can bought anywhere in Europe. There are some awesome artisan chocolatiers that produce amazing creations that are far more inventive and less sweet.The name escapes me but there is a great one in Brugge that has an amazing red wine vinegar filling in one of theirs they had a massive chocolate monster in the window too. We bought a load to bring home but ate them all on the ferry! I must agree Godiva stuff is crap and can bought anywhere in Europe. There are some awesome artisan chocolatiers that produce amazing creations that are far more inventive and less sweet.

The name escapes me but there is a great one in Brugge that has an amazing red wine vinegar filling in one of theirs they had a massive chocolate monster in the window too. We bought a load to bring home but ate them all on the ferry!

]]> By: Abbiehttp://www.nomadicmatt.com/travel-blogs/eating-in-belgium/#comment-21515 Abbie Mon, 09 Nov 2009 03:59:07 +0000 http://www.nomadicmatt.com/?p=3155#comment-21515 Mmmm Belgian waffles! I just tried a Lambic beer from Bevmo and it had cherries added, which gave it a nice taste (and I don't even like beer)! Mmmm Belgian waffles! I just tried a Lambic beer from Bevmo and it had cherries added, which gave it a nice taste (and I don’t even like beer)!

]]> By: Laurahttp://www.nomadicmatt.com/travel-blogs/eating-in-belgium/#comment-20956 Laura Thu, 05 Nov 2009 05:02:33 +0000 http://www.nomadicmatt.com/?p=3155#comment-20956 you forgot about moules!! the best mussels I've ever had! you forgot about moules!! the best mussels I’ve ever had!

]]> By: NomadicMatthttp://www.nomadicmatt.com/travel-blogs/eating-in-belgium/#comment-20471 NomadicMatt Sun, 01 Nov 2009 13:46:30 +0000 http://www.nomadicmatt.com/?p=3155#comment-20471 I agree but I prefer food in france :) I agree but I prefer food in france :)

]]> By: Tanyahttp://www.nomadicmatt.com/travel-blogs/eating-in-belgium/#comment-20448 Tanya Sun, 01 Nov 2009 08:04:45 +0000 http://www.nomadicmatt.com/?p=3155#comment-20448 In my opinion, Belgium can definitely hold its own against France in terms of food. Not only are their specialties beyond delicious, but the food we associate with France (bread, cheese, pastries) can be found all over Brussels and are every bit as good as they are in Paris. In my opinion, Belgium can definitely hold its own against France in terms of food. Not only are their specialties beyond delicious, but the food we associate with France (bread, cheese, pastries) can be found all over Brussels and are every bit as good as they are in Paris.

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